Nutrition😍

Nutrition

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Definitions

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  • Based on National Institute of Nutrition (NIN) 2024 guidelines:
    • Recommended dietary allowance (RDA):
      • Amount of nutrition sufficient for 97.5% of population (+3 SD).
    • Estimated average requirement (EAR):
      • Amount of nutrition sufficient for 50% population.
    • Tolerable upper limit:
      • Amount of food taken by +3 SD of population (overnutrition).
    • Proximate principles:
      • Energy providing food products (Carbohydrate, protein, fat).

Dietary goals:

  • Recommended daily % intake of nutrients.
    • Proximate principles
      Energy provided (Kcal/g)
      Dietary goals (% of total diet)
      Fats
      9
      10 to 20%
      (Ideal fat intake: 20%)
      Alcohol
      7
      Carbohydrates
      4
      50 to 70%
      Proteins
      4
      10 to 15%
      Fibre
      2
    • Count letters
      • FAT → 3 → 3 x 3 = 9
      • ALCOHOL → 7
      • CARB → 4
      • PROT → 4
      • FI → 2

Thermic/thermogenic Effect of Food

  • Energy for Assimilate → digestion/absorption:
    • Protein: 30% (highest).
    • Lipids: 15%.
    • Mixed Food: 10%.
    • Carbohydrate: 5%.
  • Protein () Likes (Lipid) Maximum (Mixed) Celsius (Carb)

Respiratory Quotient (RQ)

  • Carbohydrate () Produce (Protein) Large (Lipid) Air (Alcohol)
  • Formula: Volume of CO2 produced / Volume of O2 consumed
    • Substance
      Respiratory Quotient (RQ)
      Carbohydrate
      1
      Protein
      0.81
      Lipids
      0.71
      Alcohol
      0.66
Prudent diet
Prudent diet

Children and Adolescents

Dietary Guidelines
Total fat
< 30% of total daily energy
Saturated fat
< 10% of total daily energy
Dietary cholesterol
< 300 mg/day
Trans fat
Not recommended

Carbohydrate Loading

  • Dietary strategy
  • maximize muscle glycogen stores before exercise.
  • Also called glycogen supercompensation.

Methods

  1. Classical method (old protocol)
      • Depletion Phase (Days 6–4):
        • Low carbohydrate intake
        • High-intensity exercise
          • to deplete glycogen stores via glycogenolysis.
      • Loading Phase (Days 3–1):
        • High carbohydrate intake
        • Reduced exercise
        • top off glycogen stores.
  1. Modified method (preferred)
      • 3–6 days before event: reduce training intensity.
      • Eat high-carb diet
      • Avoid glycogen depletion step → safer and equally effective.

Graphs and hormone

Inverted U shaped
High dose estrogen
Inverted U shaped
High dose estrogen
U shaped curve
Vitamins and essential metals
U shaped curve
Vitamins and essential metals
Hockey stick  curve
toxins
Hockey stick curve
toxins

Dietary Fibres/Roughage

  • Essential for intestinal function
  • Also provide energy
    • Complete or partial fermentation in the large intestine
      • produce short-chain fatty acids
        • Roughage → Microflora → Short-chain fatty acids.
        • Utilized as an energy source.
  • Recommended intake: 40 g/day
  • Resistant to digestion and absorption
  • Functions:
    • Adds bulk to diet
      • reducing overall food intake.
      • water retention.
      • reduce intestinal transit time
      • prevent constipation.
      • Prevent colonic diverticulum.
    • Slows down glucose absorption.
    • Reduces total and LDL cholesterol levels.

Classification

  • Soluble Fibres:
    • Mnemonic: PIG Mucus
      • Gums (e.g., Fenugreek)
      • Pectin
      • Mucilage
        • Has a high water-holding capacity.
      • Inulin
  • Insoluble Fibres (Crude Fibres):
    • Cellulose
    • Hemicellulose
    • Lignin
      • Neither digested nor fermented.
  • Sources:
    • Cereal grains
    • Fruits
    • Vegetables

Obesity

  • Indicators:
    • Body mass index (BMI): m/c
      • Quetelet index
      • BMI = Weight (in kgs) / Height² (in metres)
      • Ideal BMI (India): 18.5 – 22.9 kg/m ².
    • Others: Broca’s index, corpulence index.
      • Reference male
        Reference female
        (
        Non-pregnant)
        Weight (Kg)
        65
        55
        Age (years)
        19 to 39
        =
        Height
        (95th centile)
        1.77 m
        1.62 m
        BMI (Kg/m2)
        Normal:
        18.5 to 22.9
        20.75
        20.95
        Activity
        Occupation: 8 hours 
        Sleep: 8 hours 
        Sitting/moving around: 4 to 6 hours 
        • Walking (
        Active recreation): 2 hours
  • Obesity cut-offs
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      Measure
      Males
      Females
      Waist circumference
      <102
      <88
      Waist hip ratio
      <0.9
      <0.85
      Skin fold thickness :
      ↳ Using herpenden's calliper (4 sites)
      <40 mm
      <50 mm
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Reference Male & Female

RDA Update (2020)

variable
Sedentary worker
moderate worker
Heavy worker
Female
1660 Kcal
+ 500
+ 600
Male
2100 Kcal
+ 600
+ 700
21 yr male
16 year old female
  • 1 Kcal = 4.184 KJ

Macronutrients

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  • Pregnancy : Average +350 Kcal/day
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  • Trimester Kcal/day
    • Trimester
      Calorie (Kcal/day)
      Protein (g/day)
      Non-pregnant
      1660
      45
      Additional
      1st Trimester
      70–80 OR
      No additional calorie requirement
      Nil
      2nd Trimester
      280
      + 10g
      3rd Trimester
      450
      +20g
  • Lactation:
    • 0 to 6 months: + 600 Kcal/day
    • 6 to 12 months: + 520 Kcal/day
  • Carbs in females:
    • Non-pregnant: 130 g/day .
    • Pregnant: 175 g/day .
    • Lactating: 200 g/day .
  • Fat req:
    • 28 g/day

Micronutrients

  • Sodium: 2000 mg/day (5g of salt)
    • Double of calcium
  • Potassium: 3500 mg/day.
    • Triple of calcium
  • Iodine (I2) req. : 250 mcg/day.
  • Vitamin A = Calcium
male
Non-pregnant female
Pregnant
Lactating
Iron (mg/day)
19
29
27
23
Vitamin A (mcg/day)
1000
850
900
950
Folic acid (mcg/day)
-
220 (200)
570 (600)
330 (300)
Calcium (mg/day)
1000
1000
1000
1200

Nutritional Requirement ↑

  • During pregnancy:
    • Iron, Folic Acid, Protein, Zinc
  • During lactation:
    • Calcium, Vitamin A, Iodine, Vitamin C, Carbohydrate
    • Ac yil irunn choru thinn paalu kudikkanam
  • Iodine requirement in pregnancy
    • 280 µg/day
  • Iodine requirement for children
    • 90-120 µg/day

Recommended Weight Gain in Pregnancy

  • In normal BMI females: 11-12.5 kg
  • In females with low BMI (Thin females): 12.5 - 18 kg
  • In females with BMI >30 (Obese): 7 kg (5 - 9 kg)

Glycemic Index (GI)

  • Definition:
    • Area under 2-hour blood glucose response curve (AUC)
    • After ingesting 50 g of test carbohydrate
    • Compared to standard (glucose or white bread)
  • Fructose < Sucrose < Glucose
Category
GI Range
Examples
Low GI
55
Most fruits/vegetables
↳ (except potatoes, watermelon, sweet corn),
Whole grains, pasta, beans, lentils, oats, quinoa, guava
Medium GI
56 - 69
Sucrose, basmati rice, brown rice, dairy products
High GI
70
Corn flakes
Baked potato
Jasmine rice
• White bread
Candy bar
• Syrupy foods

Protein

Protein Indicators

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  • Digestibility coefficient
    • DC = Amount of amino acid absorbed x 100
      Amount of protein ingested
    • DC is dependent on external factors.
  • Biological value
    • BV = (Nitrogen retained for body mass) x 100
      Amino acid absorbed
    • BV is dependent on internal factors.
  • Protein indicators
      1. Net protein utilization (NPU):
          • Indicate bioavailability
          • NPU = DC x BV =
            • Amount of nitrogen retained for body mass x 100
              Total protein ingested
          • NPU is maximum for egg (96 – 97%).
      1. Digestible indispensable amino acid score (DIAAS):
          • Best lab indicator
          • Most sensitive for protein quality.
      1. Serum albumin concentration
          • most suitable indicator to determine the nutritional value of protein
  • DIASS > PDCAAS > NPU

Limiting Amino Acids

Food
LAA
Mnemonic
Cereals
Threonine & lysine
Cereals in Thali
Siri told 3 () lies ()
Maize
Tryptophan & lysine
Maize → goes in Trolly
Maise is Tryps () of Lies ()
Pulses
Cysteine & methionine
Pulses → PCM
Pulses for CM ()

NOTE

  • Highest protein quantity
    • Soyabean → 43% protein, giving 432 Kcal energy/100 gms.
  • Highest bioavailability/Highest Net Protein Utilisation
    • Egg
      • NPU is maximum of 96-100.
      • Reference protein is egg
      • Best quality protein

Fatty Acids

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SFA
MUFA
PUFA
PUFA
Omega -9
Omega -3
Omega -6
Example
• Lauric acid 
• Stearic acid 
• Palmitic acid
Oleic acid
α-linolenic acid

Most essential fatty acid
Linoleic acid
Richest sources
Animal sources

One plant source:
Coconut oil
• Mustard oil
• Groundnut
• Olive
• Avocado
Flax seed oil

One animal source: Fish
Safflowers
Long/complex chain derivative & richest source
-
-
Eicosapentaenoic acid
α-linolenic acid
• Timnodonic acid
Cervonic acid
Breast milk
Fish
Algal oil
Linoleic acid
• γ-linolenic acid
Arachidonic acid :
Milk, egg

Derivatives:
Eicosanoids
(
Prostaglandins, Leukotrienes,
Thromboxane A2)
Saturated Laura (Lauric acid) stearingil (stearic acid) coconut (coconut oil) palmil (Palmitic oil) kond idich
MUFA → 9 () Ola (Oleic) ayi MUST () goto GOA ()
3 → F → Flax → Fish
6 → FF → saFFlower

Phrynoderma / follicular hyperkeratosis/ Toad Skin

Without 13-cis retinoic acid:

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  • Earliest skin manifestation: Dryness
  • Caused by Vitamin A or essential fatty acid deficiency.
  • Small papillary lesions
    • Dry, rough, hyperkeratotic papules
    • Small keratin plug is at the tip.
    • Near back of elbows, knees, joint areas
  • Pathology: Impaired follicular keratinisation (Vit A essential)

Vitamins & Minerals

Category
Vitamins
B complex vitamins with toxicity
3, 6
Vitamins with antioxidant property
Vitamin C,
Vitamin E,

β carotene (also pro-oxidant)
Sulphur containing vitamins
1, 7
Vitamins phosphorylated in active form
1, 6
Vitamin in coenzyme A
5
Vitamin with β alanine
5
Vitamin
Enzyme
Deficiency related conditions
Vit A
Retinol
Night blindness
xerophthalmia
Vit B1
(Thiamine)
Thiamine pyrophosphate (TPP)

Coenzyme for
ABPT → Oxidative Decarboxylation
Beri Beri
Wernicke’s encephalopathy

Diagnostic Test
RBC transketolase
Vit B2
(Riboflavin)
Flavin-adenine-dinucleotide (FAD)
Features similar to 12

Coenzyme for 12 SAGE
Succinate DH
Acyl CoA DH
Glutathione reductase
ETC
Ariboflavinosis
Circumcorneal vascularisation 1st sign
Photophobia
Burning sensation (d/t conjunctival irritation)

Diagnostic Test
RBC glutathione reductase
Ribbon and Glue
Vit B3
(Niacin)
Nicotinamide-adenine dinucleotide (NAD+)
• Affected by
B6 and Tryptophan (also B2)

Coenzyme for
Rest dehydrogenase
Pellagra Symptoms
Diarrhoea, Dermatitis, and Dementia
Vit B5
(Pantothenic acid)
Coenzyme for
Coenzyme A
↳ Acetyl CoA
↳ Succinyl CoA
FATTY ACID synthase complex

Mnumonic:
5 days coa Pidich kondu poi fat burn cheyyan
Burning foot syndrome
Vit B6
(Pyridoxine)
Coenzyme for
Transamination
Decarboxylation
Transsulfuration
Cystathionine beta synthase
Cystathionase
Tryptophan metabolism
Heme synthesis (ALA synthase)
Glycogenolysis (Glycogen phosphorylase)

"Trans () Decent (decarboxylation) Sulphur (Transulfuration) Try () Hema () Glysis ()"
Deficiency / Hypervitaminosis
neurological manifestations

Diagnostic Test
RBC transaminase
• Measure
Xanthurinic acid level after a Tryptophan load



"Pillaye (PLP) Xanthaa (Xanthinuria) Seized (Seizure)"
Vit B7
(Biotin)
ABC PAPify
ABC - ATP, BIOTIN, CO2 FOR CARBOXYLATION

DEF → Dermatitis, depression, egg, fatigue

Coenzyme for Carboxylation
Pyruvate carboxylase
Acetyl CoA carboxylase
Propionyl CoA carboxylase
• Dermatitis

Mnemonic:
When depressed due to alopecia, dermatitis and rash → exercise cause fatigue and eat egg
Vit B9
(Folate)
Tetrahydrofolic acid (THFA)
• Donor of methyl/formyl group
↳ 1 Carbon reactions
Megaloblastic anaemia

Diagnostic Test
• Measure FIGLU level after a Histidine load
Vit B12
(Cobalamin)
• Methylcobalamin (Methyl B12)
Methionine synthase
• Adenosylcobalamin
(Adenosyl B12)
methyl malonyl CoA mutase
(Methyl Malonyl CoA → Succinyl CoA)
Subacute combined degeneration
Spinothalamic tract
Posterior column
Peripheral neuropathy

Diagnostic Test
• Measure Methylmalonic acid level in urine after fasting
Vit C
(
Ascorbic acid)
Prolyl, lysyl hydroxylation
Collagen synth
Scurvy
Vit K
• Gamma carboxylation /
• Post translational carboxylation.
Hemorrhagic disease of newborn
• bleeding disorders
Vit D
Cholecalciferol
Rickets (Children),
Osteomalacia (Adults)
Vit E
Tocopherol
Dermatitis, infertility

Vitamin A

Vitamin B1 (Thiamine) Deficiency

Vitamin B2 (Riboflavin) Deficiency — Ariboflavinosis

Vitamin B3 (Niacin) Deficiency

Biotin deficiency

Pyridoxine deficiency

Folic acid deficiency

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Source

  • Leafy green vegetables
  • Gut microbiota
  • Absorbed in jejunum

Folate trap

  • Cause:
    • Vitamin B₁₂ deficiency
    • THFA is trapped as Methyl THFA
      • ↑↑ N5-methyl THFA
    • Functional folate deficiencyMegaloblastic anemia

Deficiency

  • Megaloblastic anemia.
  • Neurological manifestation is not seen

Biochemical Tests

  • Serum homocysteine
    • thrombosis risk
  • Normal Methylmalonyl CoA
  • Histidine load test:
    • FIGLU excretion in urine
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  • Serum AICAR

Important Information:

  • Form used in treatment:
    • N5-formyl THF (due to its high stability).
    • Formulate as tab → formyl
  • Main form in circulation:
    • Methyl THF (most abundant in plasma).
    • Main in circulation → Methyl
  • Form used in 1C transfer reactions:
    • Methylene THF (involved in DNA synthesis and amino acid metabolism).
      • Serine (3C) + THF → Glycine (2C) + Methylene THF
    • TransferEnce → methylEne

Prevention of Neural Tube Defects:

  • Folic Acid Supplementation:
    • 400 µg/day in all women of childbearing age.
    • 4000 µg/day in high-risk women.
    • Started at least one month before conception.
    • Decrease risk of neural tube defects by 70%.

Folic Acid in Pregnancy

  • 400 mcg/day
    • All females → prevention
    • Diabetic
    • On anti epilepticbefore conception
  • 1 mg/day
    • Treat folic acid deficiency
  • 4 mg/day
    • Prev h/o NTD
    • Antiepilepticafter conception
  • 5 mg/day
    • Thalassemia or thalassemia trait.
    • Sickle cell anemia

  • To prevent NTD:
    • 400 mcg/day given to all pregnant females
    • Start 1 month before conception
    • Continue till 3 months after conception
  • To prevent recurrence of NTD:
    • 4 mg/day given to females with h/o baby with NTD
    • Start 3 months before conception
    • Or from day a female plans pregnancy
    • Continue 3 months after conception
  • To treat folic acid deficiency: 1 mg/day
  • In diabetic patients who are pregnant: 400 mcg/day
  • In patients on antiepileptic:
    • Before conception: 400 mcg/day
    • After conception: 4 mg/day

Differences between B12 deficiency and Folate deficiency

Laboratory Test
B12 Deficiency
Folic Acid Deficiency
Absorption Site
Terminal ileum 
(requires 
Intrinsic Factor)
Jejunum,
Duodenum?
Intrinsic Factor
Released by Parietal cells 
Pernicious Anemia
Due to
↓ Intrinsic Factor
Parietal cell issues
Cause
Veganism
Inadequate vegetable intake
Serum B12 level
↓↓↓
Normal
Serum folic acid level
Normal
↓↓↓
Serum LDH, Bilirubin
↑↑↑↑
Normal
Achlorhydria
++
Methyl Malonic aciduria
+++
Specific Test
Schilling test 
• Determine cause of megaloblastic anemia
PositiveNo absorption problem
Figlu test 
(Formiminoglutamic acid)
• After Histidine Load Test
Neurological signs
Present (SACD)
Absent
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Vitamin B12 (Cyanocobalamin) Deficiency

Causes

  • Nutritional (strict vegans)
  • M/c: Alcohol
  • Gastric
    • ↓ intrinsic factor:
    • Autoimmune pernicious anemia,
    • Gastrectomy
    • Gastric bypass surgery
  • Intestinal
    • Crohn's disease
    • Diphyllobothrium latum (Fish tapeworm)
    • Stagnant loop syndrome
    • SIBO
    • Terminal ileum resection
    • Malabsorption
  • Measure Methylmalonic acid level in urine after fasting

NOTE:

  • In Orotic aciduria, PS shows
    • Hypochromic Megaloblastic anemia
    • Seen in
      • Type 2 hyperammonemia
        • No anemia
      • Allopurinol

Clinical Features:

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  • Pale, fatigued.
  • Reversible dementia in old age.
  • Pure vegetarian diet
  • Hyperpigmentation of knuckles and phalanges.
  • Subacute Combined Degeneration of Spinal Cord
    • Dorsal column + UMN
    • SACD
      SACD

Peripheral Smear Findings (Megaloblastic Anemia):

  • Howell-Jolly bodies
  • Cabot ring
  • Fine Basophilic stippling
  • Macroovalocytes (Macrocytes),
  • Hypersegmented neutrophils
    • ≥ 5% neutrophils with ≥ 5 lobes /
    • ≥ 1 neutrophil with ≥ 6 lobes.
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Vitamin C (Ascorbic Acid) Deficiency — Scurvy

Vitamin D

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Form
Source
D2 (Ergocalciferol)
Plants,
D3 (Cholecalciferol)
Animal sources,
synthesized in skin
Storage
25-OH D3
Active (most potent)
1,25-(OH)₂ D3 (Calcitriol)
 

Rickets

Deficiency causes:

  • Rickets in children
  • Osteomalacia in adults

Richest source:

  • Cod fish.

Clinical feature in children:

  • Bow legs (Genu varum)

Note:

  • Genu valgum = Knock-knee syndrome

Vitamin D ToxicityHypercalcemia

  • d/t intake of 60000 IU tabs
  • Rx:
    • Glucocorticoids
      • ⛔ Vitamin D → ↓ intestinal absorption of calcium → ↑ Urinary excretion of calcium → Resulting in negative calcium balance

Richest sources of vitamins and minerals

  • Vitamin A: Halibut fish.
    • A → Alia bhatt → halibut
  • Vitamin C: Amla (Indian gooseberry).
    • Camala (C → Amla)
  • Vitamin B1:
    • Gingelly seeds
    • Organ meat, husk of grains and nuts (Parboiled grains).
  • Vitamin B12:
    • Organ meat (No plant sources).
  • Vitamin D:
    • Cod fish.
      • De (Vit D) code (Cod fish)
  • Iodine: Japanese seaweed.
  • Iron: Heme sources, pumpkin seeds.

Vitamin K deficiency

Metal cofactor Enzymes

Metal cofactor
Reaction
Potassium
• Na⁺-K⁺ ATPase,
Pyruvate kinase
Magnesium
• All kinase/ phosphorylase/ carboxylase/ Phosphatase/ Mutase/ Enolase
Except pyruvate kinase
Glycogen phosphorylase - calcium
Manganese
Kinase
Phosphatase
Mitochondrial SOD
man with SODa
Copper
Tyrosinase (Melanin production),
Complex 4 (Cytochrome C oxidase),
Lysyl oxidase (Covalent cross linking of Collagen)
Ceruloplasmin
Cytosolic SOD
Zinc
Anhydrase/Dehydratase/Dehydrogenase
Carbonic anhydrase
Carboxypeptidase A & B
LDH → Lactate dehydrogenase
Glutamate dehydrogenase
Alcohol dehydrogenase
ALA dehydratase
Cytosolic SOD
Selinium
Glutathione Peroxidase
Deiodinase
Thiioredoxin reducatase
Iron
Heme iron:
Complex III & IV (Cytochrome)
Near Oxygen half → heme iron

Non-heme:
Complex I & II (Fe-S cluster)
Molybdenum
Xanthine oxidase
Sulfite oxidase
Moly and Shantha with Sulfikar

Iodine

Cretinism

  • Condition with irreversible intellectual abnormalities.

Endemic Cretinism

  • Cause: Nutritional deficiency of iodine
  • Types:
    • Neurological cretinism
      • Features: Strabismus, spastic diplegias
    • Myxedematous cretinism
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Mineral Iron

Sources

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  • Heme:
    • Animal source (20 - 40% bioavailability).
  • Non-Heme:
    • Plant source (6 - 9% bioavailability):
      • Pumpkin seeds (Rich).
      • Pista.
      • Dates.
      • Green leafy vegetables.
    • Poor man’s source: Jaggery
      • Note: Iron in jaggery due to iron vessel used for production.
  • Pregnancy:
    • Iron cannot be fully supplemented by diet alone
    • Supplementation required regardless of Hb or socioeconomic status
  • Mass prophylaxis:
    • Use Tablet ferrous sulphate
      • (Us Ate)
    • Withhold in:
      • Acute illness (fever, pneumonia, diarrhea)
      • Known thalassemia major
      • History of repeated blood transfusion
  • Always continue iron for 3 months after Hb normalizes
    • To replenish iron stores

WHO Anemia Definition (Hemoglobin Levels):

  • Best for epidemiological surveys
  • Insensitive for early nutrient depletion
  • Levels:
    • Healthy Adult Male: <13 g/dL
    • Healthy Adult Female: <12 g/dL
    • Pregnant Woman: <11 g/dL
    • CKD Patient: <10 g/dL
    • Children 6 months—5 years: Hb <11 g/dl
    • Children 6-14 years: Hb <12 g/dl

Causes

  • Dietary, blood loss (trauma, PUD, colon cancer, menorrhagia)
  • Hookworm infection

Approach to anemia in children:

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Iron Deficiency Anemia

  • Most common cause of nutritional disorders in the world
  • Most common cause of anemia in the world
  • Vitamin C helps in the absorption of iron
  • Associated with celiac disease
 

Calcium

  • Richest grain:
    • Ragi
  • Sources: Milk, eggs, fish, meat
  • Used as an important weaning food
  • Metabolism requires: Vitamin D

Zinc

  • Sources: Breast milk (picolinic acid aids absorption)
  • Function:
    • Essential for 100+ enzyme activities.
    • 2nd most common trace element in body after Iron
    • Important in forming zinc fingers (transcription factor motif) → part of gene transcription
    • Major antioxidant → part of SOD

Disorders

Disorder
Features
Treatment
Deficiency
↓ Immunity, diarrhea, ↓healing
Zinc sulphate (esp. in diarrhea)
Acrodermatitis Enteropathica
Diarrhea + dermatitis (mouth, anus)
Lifelong zinc
  • WHO dose in diarrhea:
    • <6 months: 10 mg/day × 14 days
    • >6 months: 20 mg/day × 14 days
  • Deficiency causes:
    • Diarrhoea
    • Delayed wound healing
    • Hypogonadism
      • Male hypogonadism and sexual dysfunction
    • Suppressed immunity
    • Dysgeusia (altered taste), anosmia (loss of smell)
    • Predispose to alcoholic cirrhosis.
  • Zinc deficiency → ↓ Retinol dehydrogenaseVisual disturbance

Acrodermatitis Enteropathica

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  • Autosomal Recessive
  • Daily requirement: 5–10 mg/day

Types of Zinc Deficiency

  1. Congenital:
      • Autosomal recessive (Zip4 transporter protein deficiency).
      • After 6 months / weaning (maternal milk aids zinc absorption)
  1. AcquiredChronic alcoholics

Main Features (DDA Mnemonic)

  • Dermatitis
    • acral, periorificial
    • Presents with extensive inflammatory rashes
      • oral cavity,
      • genital region.
    • Rash distribution:
      • Cheeks
      • Mouth
      • Anal region
  • Diarrhoea
  • Alopecia
  • Mnemonic: Z → vayil kude keri appi pokunnath

Treatment:

  • Zinc supplementation

Selenium

  • Daily requirement: 50–60 mcg/day
  • Functions as an important antioxidant
  • Selenocysteine:
    • 21st amino acid
    • Coded by UGA (Stop codon)
    • Formed by co-translational modification
    • Serine → Selenocysteine
    • Found in:
      • Glutathione peroxidase
        • Protects against oxidative stress
      • Thioredoxin reductase
        • Redox balance in cells
      • Glycine Reductase
      • Deiodinase
        • Thyroid hormone conversion: T4 → T3
      • Selenoprotein P
        • Transports selenium in plasma
      • NOT GLUTATHIONE REDUCTASE (Dep on Vit B2)
    • ”Mneumonic: Selena’s sister serena from UGAnda“
    • "Selena glue thinnu diarrhea aayi"
  • Pyrrolysine:
    • 22nd Amino acid
    • Coded by UAG
    • From Lysine
  • Both 21 22 due to cotranslational modification

  • Stop Codons:
    • UAA
    • UGA (Selenocysteine)
    • UAG (Pyrrolysine)

Disorders

Disorder
Features
Management
Selenium deficiency
Keshan Disease
Dilated Cardiomyopathy,
weakness, hypothyroidism
Selenium supplement
Selenium Toxicity
Selenosis
- Alkali disease in cattle
- Blind staggers
Hair/nail loss, garlic breath, diarrhea
Remove exposure

National Program for Prevention and Control of Fluorosis

  • Normal fluoride level in drinking water: 0.5–0.8 mg/L
  • Fluorine is called a "Double-edged sword"

Disorders

ppm (mg/L)
Meaning
< 0.5 ppm
Dental caries
1 ppm =
1 mg fluoride per 1 L water
1.5 ppm
WHO upper safe limit
> 1.5 ppm
Dental fluorosis.
3–5 ppm
Risk of skeletal fluorosis
(chronic)
10 ppm
Crippling skeletal fluorosis
(long term)
Acute toxic dose (ATD)
5–10 mg/kg BW
Certainly lethal dose (CLD)
32–64 mg/kg BW

Dental Fluorosis

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  • Fluoride in water is >1.5 mg/L
  • Manifestation: Mottling of upper incisors
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Dental Caries

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  • Fluoride in water is <0.5 mg/L
  • Due to fluoride deficiency

Genu Valgum (Knock-knee syndrome)

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  • Cause: Excess fluorine
 
 
 

Crippling Fluorosis

  • Occurs when fluoride in water is >10 mg/L

Nalgonda Technique

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  • Purpose: Defluoridation of water (removes excess fluoride)
  • Method:
    • Addition of: (LAB)
    • Component
      Function
      Lime
      Precipitation of fluoride
      • Form dense floc
      Alum
      Coagulant
      • + H2O ⇒ AlOH
      adsorbs fluoride ions
      Bleaching powder / Sodium hypochlorite
      Disinfects
  • to fix vaishna’s teeth → Put Lime and bleaching powder in Aluminium pathram
  • Developed by: NEERI Institute, Nagpur
    • National Environmental Engineering Research Institute

Egg & Breast Milk

Egg

  • Best quality protein
  • Richest source of:
    • Natural cholesterol.
    • DHA.
    • PUFA.
  • Deficient in vitamin C.
  • NPU: 97 (Highest).
  • Avidin: Protein in raw eggbiotin deficiency.
Component
Amount
Calcium
30 mg
Total calories
60 kcal
Protein
6 g
Fat
6 g
Iron
1.8 mg
Cholesterol
240 mg

Composition of breast milk Vs Cow milk

Component
Breast Milk
Cow Milk
Lactose
2x buffalo milk
7 g/dl

Advantages
More energy as carbohydrate
• Helps in formation of
galactose & Lactobacillus in intestine
- 4.5 g/dl
Proteins
25% of buffalo milk.
1 g/dl

Advantages
Best quality protein
Higher in Soluble proteins
Lesser solute load on kidneys
• Richer in
whey proteins like Lactoglobulin (easily digestible)
• Richer in
Cysteine, Methionine (needed for CNS development)
- 3.5 g/dl
Lipids
50% of buffalo milk.
Richer in PUFA (polyunsaturated fatty acids)

PUFA in Human Milk Major types:
Linoleic acid → precursor of arachidonic acid.
α Linolenic acid → precursor of docosahexaenoic acid (DHA).

DHA (Docosahexaenoic acid) / Cervonic acid
Important for CNS development (Promotes myelination)
Energy
50% of buffalo milk.
Minerals
Ca : Phosphate = 2:1 favours calcium absorption
Iron is more easily absorbable than in cow's milk
Richer in phosphate → hinders calcium absorption →
↑ risk of hypocalcemia
Vitamins
Contains all vitamins except:
Vitamin D, K, B12
• (especially in
strictly vegan mothers)
  • Casein : Albumin ratio = 1:1
  • Vitamin C:
    • maximum of all milk sources (↑ Iron absorption).

Breast Milk deficient

  • Vitamin D (400 IU/day)
    • Recommended to all babies till 1 year
  • Vitamin K –
    • Given to all babies
      • 1 mg IM at birth
    • Prevents hemorrhagic disease of the newborn
  • Iron ???
    • Adequate (↑ Bioavailability).

Babies predominantly cow milk fed:

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  • ↑ Risk of hypocalcemia, tetany, seizures
  • ↑ Risk of scurvy
    • Due to Vitamin C deficiency in cow's milk
    • Vitamin C is heat labile (gets destroyed when cow's milk is boiled)

Breast milk contains Anti-infective substances

  • Mnemonic - Teach for PLAB
  • Transforming growth factor β
  • Phagocytic macrophages
  • Lactoferrin
  • Lysozyme
  • Antibodies especially IgA
  • Bifidus factor
  • Bile stimulated lipase

Milk

Pasteurization (Disinfection of Milk)

vat (Holder)
High temperature/short time
AKA
Flash method
Ultra high temperature (Best method)
Use
• Small quantities
rural areas
• m/c in urban setting
most modern & efficient
In big milk companies
Temperature
63 – 64 °C (63)
73 °C
• 1st phase: 125°C  (123)
• 2nd phase:
High pressure
Cooling
Hold for ~30 mins;
slow cooling
Rapid cooling
(Few mins)
Rapid cooling (Few secs)
  • Poor source of:
    • Vitamin C
    • Iron
  • Chief protein:
    • Casein
  • Other proteins:
    • Lactalbumin
    • Lactoglobulin

Tests for Pasteurized Milk (Quality Control Tests)

  • Phosphatase Test:
    • Checks pasteurization efficiency
    • Phosphatase is destroyed by proper pasteurization
    • Presence indicates:
      • Inadequate pasteurization
      • Raw milk added
    • Mnemonic: Pasteur () destroys foster (Phosphatase) children
  • Standard Plate Count:
    • Determines bacteriological quality
    • Limit: 30,000 bacterial count/ml
    • Mnemonic: Bacteria in a plate
  • Coliform Count:
    • Presence of coliforms indicates:
      • Improper pasteurization
      • Post-pasteurization contamination
  • Methylene Blue Reduction Test:
    • Detects heavy contamination
    • Done before pasteurization
    • Confirms poor quality animal milk
    • Mnemonic: MB → Met before pasteurisation

Effects of Pasteurization

  • Bacteria killed (~90%):
    • Heat-resistant Tubercle bacilli
    • Q fever
    • Brucellosis
    • Coliform group
    • Typhoid bacilli
  • Microorganisms not killed:
    • Cysts
    • Ova
    • Spores
    • Thermoduric bacteria
Q. Following tests are used to check the efficiency of pasteurization of milk except:
A. Phosphatase test
B. Standard plate count
C. Coliform count
D. Methylene blue reduction test
ANS
Methylene blue reduction test - done before pasteurization
With regards to the pasteurization of milk, which of the following tests is not related?
A. Phosphatase test
B. Iodine test
C. Standard plate count
D. Methylene blue reduction test
ANS
Iodine test

Food Intoxicants & Laws

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Endemic ascites
Endemic ascites
 
Disease
Toxin
Food product
Preventive methods
Endemic ascites
(Severe liver toxicity → Ascites and jaundice)
Pyrrolizidine
(
Crotalaria seeds in Millets → jhun jhunia)
Adulterated millets
Sieving
Aflatoxicosis
(Storage fungus)

Hepatocellular Carcinoma
Aflatoxin
(
Aspergillus flavus)
Stored grains
(
Ground nuts)
Low humidity < 10%
and
improving ventilation
Ergotism
(Field fungus on flowering plants)

St Anthony’s fire
Ergot alkaloid
(
Claviceps purpurea)
Rye, sorghum, bajra
Floating plant in 20% salt solution

Ergottism

  • Cause: Ergotamine → vasoconstriction.
  • Site: End arteries of fingers.
  • Effect: Ischemic necrosis → dry gangrene (ergotism).
  • Mnemonic: Er (Err) got (got) i (in) sm (small art.)
  • Treatment:
    • Nitroprusside (vasodilator).
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Neurolathyrism

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  • Lathyrus sativa → Khesari dal
  • Beta Oxalyl Amino Alanine (BOAA)
  • UMN lesion (Spastic paralysis).
  • Prevention:
    • Vit C, steeping, and parboiling
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  • Joints involved: Knee > Hip & ankle.
    • Stage
      Name of Stage
      Clinical Features
      I
      Asymptomatic (Latent)
      -
      II
      No stick
      Limping
      III
      One stick
      Crossed gait
      IV
      Two stick
      Cannot walk without support
      V
      Crawler
      Unable to walk
  • Mnemonic:
    • Neurolathyrism → Bent (bow) BCD
      • Walking with Laathi (Lathyrus) → we Boooo (BOAA)
      • Kesariya thera → Paadi nadakkunnu → Stick vach
      • Bow (BOAA) legs (spastic paralysis) → B (parBoiling) C (Vitamin C) D (Dal)

Epidemic dropsy

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  • Adulterated mustard oil
    • Toxin:
      • Sanguinarine
        (Argemone mexicana)
      •  
  • Sangi (Sanguinarine) mexica (mexicana) yil oil (mustard oil) theych Veenu (dropsy) neeradichu (fluid overload) → neela color ayi (Nitric acid chromatography)
  • Thatti veenathu (dropsy) eduthu kalayanam (deweeding)
  • MOA: Sanguinarine → ⛔ → Glucose metabolism↑ Pyruvic acid.
  • Clinical features:
    • Non-inflammatory, bilateral swelling of legs, with diarrhoea
    • Glaucoma.
    • Ascites.
    • Pedal edema.
    • Pleural effusion.
    • Congestive cardiac failure.
  • Management:
    • Pre-testing:
      • Nitric acid chromatography test (More sensitive). 
    • De-weeding

Food Legislation & Guidelines

Food safety and standards authority of India (FSSAI):

  • Regulates consumption of cooked food.
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AGMARK:

  • Legislates agricultural (Raw) products.
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Codex Alimentarius :

  • International guidelines, standards & codes for big chain restaurants
  • Under Food and Agricultural Organisation (FAO)
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BIS → Bureau of Indian Standards

  • BIS provides excellence needed above minimum quality
  • PFA (Prevention of Food Adulteration)
    • provides Minimum quality of food products.
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